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Chicken pitta pockets with houmous drizzle

Brilliant for snacks - just toast, stuff and eat!

  • Prep: 10 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 596
  • Carbohydrates 83
  • Saturated Fat 3
  • Sugar 15
  • Protein 42
  • Fat 13
  • Fibre 11
  • Salt 2.76

Nutrition per serving

  • Calories 596
  • Carbohydrates 83
  • Saturated Fat 3
  • Sugar 15
  • Protein 42
  • Fat 13
  • Fibre 11
  • Salt 2.76

Ingredients

  • 85g shredded chicken breasts
  • a finger length of cucumber, cut into strips
  • 1 grated carrot
  • a handful of cress (optional)
  • 2 tbsp houmous
  • 3 tbsp natural yogurt
  • 2 wholemeal pitta breads, cut in half and split open

Method

  1. Mix together the shredded chicken breast, cucumber strips, grated carrot and a handful of cress. Set to one side. Mix together the houmous with the natural or Greek yogurt. Lightly toast the wholemeal pitta breads, cut in half and split open. Stuff the chicken mixture into pitta pockets and top each with the houmous drizzle.

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