Use our recipes for polenta, potato or toast canapé bases to make these blue cheese and walnut canapés. They make perfect party nibbles to serve a crowd
Enjoy this vibrant tabbouleh salad with your favourite grills. With red cabbage, dried cranberries and pomegranate seeds, it’s perfect at Christmas
Serve this salad at a Christmas buffet. With pomegranate seeds and festive colours, it will offset platters of meat and cheese
Top toasted baguette slices with ricotta, roasted pears, walnuts and thyme-infused honey to make these easy canapes. They’re also perfect for a Christmas buffet
This healthy banana granola is naturally sweet, crunchy and packed with goodness. Perfect for breakfast or snacking served with yogurt, milk or fresh fruit
Cook marinated chicken in the air fryer to make quick work of the preparation for this springtime salad, the perfect dish to welcome warmer weather
Switch up Easter roast lamb using flavours of the eastern Mediterranean, including pomegranate, feta and walnuts. It brings the sunshine on a bank holiday
Make carrots the star of the show in this crowd-pleasing nut roast – the perfect vegetarian centrepiece for Christmas Day
Enjoy our easy halloumi salad as a festive starter or light lunch – it takes just 15 minutes to make
Use up blue cheese you’ve bought over Christmas to make this healthy and satisfying pasta with walnuts, spinach and leeks. A little blue cheese goes a long way
This is my interpretation of an amazing dish, muhammara, a spicy Middle Eastern red pepper and walnut dip. It’s very easy to pull together, especially if you use a jar of roasted peppers. I’ve topped mine with crispy harissa mince for a more complete meal, but if you leave it out it’s perfect for parties, served with crudités or pitta breads, or spread on the inside of sandwiches.
For a new twist on a favourite, try these carrot cake muffins, flavoured with warming spices and filled with a gooey soft cheese centre.
