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Cannellini bean, cherry tomato & red onion salad

A superhealthy salad that counts as 3 of your 5-a-day and is low fat - great for al fresco eating

  • Prep: 5 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 218
  • Carbohydrates 37
  • Saturated Fat 0
  • Sugar 7
  • Protein 15
  • Fat 2
  • Fibre 11
  • Salt 0.99

Nutrition per serving

  • Calories 218
  • Carbohydrates 37
  • Saturated Fat 0
  • Sugar 7
  • Protein 15
  • Fat 2
  • Fibre 11
  • Salt 0.99

Ingredients

  • 3 x 400g cans cannellini beans
  • 140g cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 1 tbsp red wine vinegar
  • small bunch basil, torn

Method

  1. Rinse and drain the beans and mix with the tomatoes, onion and vinegar. Season, then add basil just before serving.

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