Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Black Forest Christmas fool

A simple, quick and indulgent dessert you can rustle up in 10 minutes. If you want to make a non-alcoholic version, use a can of cherries in syrup instead

  • Prep: 10 mins
    no cook
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 682
  • Carbohydrates 45
  • Saturated Fat 32
  • Sugar 26
  • Protein 4
  • Fat 53
  • Fibre 2
  • Salt 0.3

Nutrition per serving

  • Calories 682
  • Carbohydrates 45
  • Saturated Fat 32
  • Sugar 26
  • Protein 4
  • Fat 53
  • Fibre 2
  • Salt 0.3

Ingredients

  • 500ml double cream
  • ½ tsp vanilla extract
  • 2 tbsp icing sugar
  • 250g Christmas cake or rich fruitcake
  • 390g jar of black cherries in kirsch, drained, reserving the liquid for drizzling
  • 50g dark chocolate, chopped

Method

  1. Whisk the cream with the vanilla and icing sugar until it just holds its shape. Crumble the cake into six glasses, then top with a few cherries, a dollop of cream and a drizzle of the kirsch. Scatter over the chopped chocolate.

Suggested recipes from this collection...