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Bean, feta & herb dip

Dill, chive or mint (or a combination of all three!) really work in this creamy cannellini dip - a healthy snack

  • Prep: 10 mins
    No cook
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 182
  • Carbohydrates 11
  • Saturated Fat 7
  • Sugar 2
  • Protein 11
  • Fat 10
  • Fibre 1
  • Salt 2.1

Nutrition per serving

  • Calories 182
  • Carbohydrates 11
  • Saturated Fat 7
  • Sugar 2
  • Protein 11
  • Fat 10
  • Fibre 1
  • Salt 2.1

Ingredients

  • 400g can cannellini beans
  • 200g feta cheese
  • 1 tbsp lemon juice
  • 1 garlic clove, crushed
  • 3 tbsp chopped dill, mint or chives (or 1 tbsp each)

Method

  1. Drain and rinse beans. Tip into a food processor with feta, lemon juice and garlic, and whizz until smooth. Add dill, mint or chives, and season with pepper.

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