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Barbecue sauce

Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish

  • Prep: 10 mins
    Cook: 25 mins
  • Makes 450ml/16fl oz
  • Easy
  • Makes 450ml/16fl oz
  • Easy
  • Calories 19
  • Carbohydrates 4
  • Saturated Fat 0
  • Sugar 4
  • Protein 0
  • Fat 0
  • Fibre 0
  • Salt 0.06

Nutrition per serving

  • Calories 19
  • Carbohydrates 4
  • Saturated Fat 0
  • Sugar 4
  • Protein 0
  • Fat 0
  • Fibre 0
  • Salt 0.06

Ingredients

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 400g can chopped tomatoes
  • 3 garlic cloves, finely chopped
  • 85g brown sugar
  • 3 tbsp malt vinegar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp tomato purée

Method

  1. Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

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