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Banana, honey & hazelnut smoothie

A delicious, dairy-free smoothie that makes a satisfying snack or filling breakfast drink, made with soya milk, fruit, warming nutmeg and chopped nuts

  • Prep: 5 mins
    No cook
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 220
  • Carbohydrates 24
  • Saturated Fat 1
  • Sugar 21
  • Protein 8
  • Fat 10
  • Fibre 2
  • Salt 0.2

Nutrition per serving

  • Calories 220
  • Carbohydrates 24
  • Saturated Fat 1
  • Sugar 21
  • Protein 8
  • Fat 10
  • Fibre 2
  • Salt 0.2

Ingredients

  • 1 peeled, sliced banana
  • 250ml soya milk
  • 1 tsp honey
  • a little grated nutmeg
  • 2 tsp chopped hazelnuts, to serve

Method

  1. Blend the banana with soya milk, honey and a little grated nutmeg until smooth. Pour into two large glasses and top with the toasted, chopped hazelnuts to serve.

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