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Apple & cornflake pots

These moreish individual pudding pots have a crunchy top combined with a smooth apple sauce

  • Prep: 15 mins
    Cook: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 372
  • Carbohydrates 60
  • Saturated Fat 8
  • Sugar 44
  • Protein 4
  • Fat 13
  • Fibre 3
  • Salt 0.8

Nutrition per serving

  • Calories 372
  • Carbohydrates 60
  • Saturated Fat 8
  • Sugar 44
  • Protein 4
  • Fat 13
  • Fibre 3
  • Salt 0.8

Ingredients

  • 800g Bramley apples, peeled and sliced
  • 3 tbsp golden caster sugar
  • 2 tbsp golden syrup
  • 25g butter
  • 85g cornflakes
  • 200ml low-fat crème fraîche

Method

  1. Put the apples, caster sugar and 3 tbsp water in a pan and cook over a medium heat, stirring occasionally, for 10 mins until softened.

  2. Divide mixture between 4 glass tumblers and leave to cool. Meanwhile, heat the golden syrup and butter in a large bowl in the microwave for 1 min to melt. Add the cornflakes and stir well to coat.

  3. Top the cooled apple with the crème fraîche, then divide the cornflake mix between the glasses.

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