Lemon & passion fruit eclairs
A vibrant, fruity version of our classic choux pastry éclairs with thick curd, perfectly ripe passion fruit and a fresh zesty hint of lemon
A vibrant, fruity version of our classic choux pastry éclairs with thick curd, perfectly ripe passion fruit and a fresh zesty hint of lemon
Contains pork – recipe is for non-Muslims only
This is all-American 'tailgate' food. The magic ingredient is liquid smoke. Added to the basting sauce and meatballs, it gives a moreish quality you won't be able to resist!
A classic eclair recipe of light choux pastry filled with rich crème pâtissière. Make the basic buns, then fill with on-trend flavours and colourful glazes for a stunning afternoon tea treat
A savoury take on the classic fluffy waffle. Chives and cheddar are perfect partners in this really easy recipe. Serve with wilted spinach and a fried egg for a tasty brunch
Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. This recipe makes 2 cakes, so why not freeze one as a treat for another day!
Contains pork – recipe is for non-Muslims only
The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on your usual spuds
Contains pork – recipe is for non-Muslims only
Slice this make-ahead sausage roll into bite-sized pieces for a delicious canapé – ideal for Christmas and New Year's Eve parties
Contains pork – recipe is for non-Muslims only
Apple is pork's best friend and these delicious caramelised beauties are no exception. Serve them with roast pork loin for a stunning Sunday lunch
Our classic recipe for this iconic vodka cocktail combines tomato juice, lemon juice and Worcestershire sauce – turn up the Tabasco or keep it mild to suit every taste
Contains pork – recipe is for non-Muslims only
Crispy roasties are essential to any Sunday dinner. Everyone's favourite side can only be improved by roasting in goose fat, with garlic and herbs
Contains pork – recipe is for non-Muslims only
A healthy, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs
Contains pork – recipe is for non-Muslims only
For a quick version of sauerkraut, try cabbage simmered in white wine, with onion and herbs. The acidity of this side dish pairs beautifully with the unctuousness of roast pork