Homemade brown sauce
By Adam Byatt
Contains pork – recipe is for non-Muslims only
Go the extra mile for your fry up or bacon sandwich and make the nation's favourite condiment, brown sauce!
- Prep:10 mins
Cook:50 mins
- Easy
Nutrition per serving
- kcal 28
- fat 0g
- saturates 0g
- carbs 6g
- sugars 6g
- fibre 1g
- protein 0g
- salt 0.1g
Ingredients
- 500g pitted dates
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 chilli, deseeded and chopped
- juice 1 orange
- 75ml apple juice
- 75ml malt vinegar
- 50g molasses
- 50g tamarind paste
- 25g tomato paste
Method
Put all the ingredients in a large saucepan with 150ml cold water and 1 tsp salt. Cover the surface with baking parchment. Simmer over a low heat for 50 mins until the fruit softens. Cool for 30 mins.
Transfer to a blender and blend, then decant into containers while warm. Seal and store in the fridge. Will keep for up to 2 months.
