Plum & almond crumble slice
A buttery traybake, full of new-season fruit and spice
Fruit buns flavoured with aromatic tea and orange to be served toasted with lashings of butter
Give these French classics the British tea party treatment by baking the coconut sponges in a cone shape and serving with cherry jam glaze
Often overlooked, these nuts deserve their turn in the spotlight – bake into a squidgy, soft loaf cake with fruit and coconut
These craggy individual cupcakes are filled with oats, citrus and a melting middle – they’re low-fat too
Turkey mince is cheap and lean – flavour Mexican-style with cumin and paprika and serve in crisp baked potatoes
The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread
The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste
A super-speedy fruit sponge that’s cooked in the microwave and ready in just 10 minutes – serve with hot custard or golden syrup
Paul Hollywood shares his banana bread recipe – this delicious bake is dotted with chocolate and nuts