Smoked salmon & celeriac Dauphinoise
Based on a traditional Swedish dish, this rich potato bakes works well with smoked salmon or gravadlax
Based on a traditional Swedish dish, this rich potato bakes works well with smoked salmon or gravadlax
All you need is love… hearts to make these
fruity little lamingtons into cute wedding cakes
Cakes like these are wonderfully therapeutic to make – chuck the lot into a bowl, and give it a quick beat and it’s ready to bake. Simple enough for a complete beginner
A great dessert to feed a crowd at the end of a Sunday lunch – it’s like a baked version of a steamed syrup sponge
A classic that every Christmas table should have. Make ahead and simply steam the puds to reheat on the big day
Enjoy this ‘glut and nut’ cake, made with excess courgettes and apples, with a cup of tea
This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle
Savoury scones make a great meal with a bowl of soup, or a tasty addition to afternoon tea
These gooey muffins are delicious warm when the toffee is still melty – you can reheat them in the microwave
This is a cross between a carrot cake and a
hummingbird cake – a very popular fruity bake
Down Under
Chocolate and cake are two of our favourite things, so what’s not to love about this indulgent cake?