Rhubarb & custard cake
This recipe tastes even better with homegrown rhubarb
These elegant make-ahead desserts are ideal for a stress-free finale to a smart dinner
Tasty pop-in-the-mouth nibbles to impress guests with before dinner
This zingy tart has a wonderful flavour and is a great way to cook with passion friut
This simple recipe has its origins in Persian cooking, where fruits are
often combined with meat. An exotic treat
This gorgeous creamy tropical fruit curd is great to keep for afternoon tea or present in pretty jars as a gift
Contains pork – recipe is for non-Muslims only
This Scottish take on a rösti goes well with game, duck breast or roast chicken
These savoury snacks are brilliant for picnics and lunchboxes – plus they can be frozen ahead
These American-style pancakes are easier to make than traditional ones
This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!
This rustic quiche has been simplified by making it straight on the baking tray without using a tart tin