Tropical breakfast smoothie

Start your day with this fruity blend of passion fruits, mango, orange and banana. It's a good source of vitamin C and provides 1 of your 5-a-day, too

Beetroot & chocolate cake

Beetroot is actually very sweet and keeps this rich chocolate loaf wonderfully moist

Passion fruit cream

These rich, silky creams can be made well in advance – for lots of tasty leftovers just double the amount

Potato wedges with curry sauce

This creamy curry sauce makes a perfect dipping partner for crispy potato wedges

Apricot & ratafia sponge cake

A simple fruit cake flavoured with almond and Amaretti biscuits – perfect with tea or as dessert served with cream or custard

Bonfire Night baked potatoes

Contains pork – recipe is for non-Muslims only

Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps

Plum & almond crumble slice

A buttery traybake, full of new-season fruit and spice

Mango & passionfruit ice

This refreshing dessert is as easy as making ice cubes

English madeleines

Give these French classics the British tea party treatment by baking the coconut sponges in a cone shape and serving with cherry jam glaze

Earl Grey teacakes

Fruit buns flavoured with aromatic tea and orange to be served toasted with lashings of butter

Brazil & banana bread

Often overlooked, these nuts deserve their turn in the spotlight – bake into a squidgy, soft loaf cake with fruit and coconut

Marmalade muffins

These craggy individual cupcakes are filled with oats, citrus and a melting middle – they’re low-fat too