• Summer vegetable & quail’s egg tart

    Summer vegetable & quail’s egg tart

    A bread mix makes an easy cheat’s base and is delicious topped with a creamy pea filling, broad beans, leeks, asparagus and cracked eggs

    More effort
  • Gooseberry crème brûlée tart

    Gooseberry crème brûlée tart

    Seasonal berries and sweet pastry make a stunning dessert for a dinner party – blowtorch for a beautifully crisp cracked sugar topping

    More effort
  • Raspberry religieuse

    Raspberry religieuse

    A fabulously fruity version of a French choux bun patisserie classic, filled with fluffy vanilla cream, fresh berries and naturally coloured pink icing

    A challenge
  • Ploughman’s omelette

    Ploughman’s omelette

    Reinvent the ploughman’s lunch by swapping the bread for an omelette for a gluten-free weeknight dinner – just add your favourite pickle

    Easy
  • Jap Chae noodles with prawns

    Jap Chae noodles with prawns

    This authentic Korean noodle dish makes a delicious dinner party main course – to make it vegetarian, replace the prawns with pan-fried tofu

    Easy
  • Classic Arctic roll

    Classic Arctic roll

    Follow our step-by-step guide to this retro frozen dessert of vanilla ice cream wrapped in a light sponge cake, with homemade strawberry jam

    More effort
  • Malted chocolate drip cake

    Malted chocolate drip cake

    This layered drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache – a stunning centrepiece for a big occasion

    A challenge
  • Parsley omelette with olive ricotta

    Parsley omelette with olive ricotta

    Wrap herby omelette around a creamy cheese filling and top with juicy oven-roasted tomatoes to make delicately flavoured nibbles to share

    Easy