Herby fondant potatoes
Trim your spuds, fry whole, then simmer with stock, rosemary, thyme and lemon to create a perfectly tender side dish
Trim your spuds, fry whole, then simmer with stock, rosemary, thyme and lemon to create a perfectly tender side dish
The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread
Hit your whole 5-a-day with this curried veggie spice-pot, packed with pulses and squash, served with cooling yogurt dip
A complete meal in one pot- juicy whole chicken with spring vegetables that takes minutes to assemble
A decoration and breakfast treat in one – please hungry kids with these baked eggs and homemade bread men, they’ll enjoy making them too!
A light, but luscious cake made with hazelnuts – serve a slice for dessert with a dollop of crème fraîche
Discover a lighter, prettier version of this popular salad from our Ultimate Makeover collection, with half the fat but loads more flavour
A tasty cake with no added fat or sugar – try it to believe it. Plus it’s easily made gluten-free
This guilt-free pudding tastes wonderful served with low-fat fromage frais, mixed with a little honey
A simple-but-special main course, it’s meat-free and perfect for a Friday night