Honey-mustard roast chicken with bubble & squeak

Try a twist on the traditional roast chicken with a honey-mustard glaze and bubble & squeak to use up leftover mash

Braised lamb shanks

Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead

From-the-freezer Yorkies

You can’t have a roast dinner without Yorkshire puddings! These fluffy, crispy beauties can be made ahead and frozen

Spring onion & halloumi bruschetta with carrot & saffron salsa

An interesting new starter idea of fried cheese from Cyprus, crispy toasted sourdough bread and a carrot topping

Pot-roasted pheasant

Contains pork – recipe is for non-Muslims only
A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken

Red lentil, chickpea & chilli soup

Come home to a warming bowlful of this filling, low-fat soup

Feta tabbouleh with aubergines

This healthy, high fibre dish proves that feta and grilled vegetables are a perfect match

Crunchy spiced plums

Spice up your plums with this simple pud recipe perfect with lashings of custard

Baked sea bass with lemongrass & ginger

A superhealthy source of iron and omega-3 fatty acids

Baked rigatoni with aubergine & mozzarella

A fantastic dish for entertaining –
the whole thing can be made
ahead

Duck legs braised with Seville oranges

This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat

Fig & walnut slice

Looking for something new to go with your favourite cheese? This makes a perfect accompaniment, or a lovely gift