• Friday brunch review: Traiteur, The Promenade, Park Hyatt Dubai

    Friday brunch review: Traiteur, The Promenade, Park Hyatt Dubai

    Dubai brunch heavyweight, Traiteur is well-known for being one of the city’s best brunches. Having just recently re-launched at the newly opened waterfront dining destination, The Promenade, we visited to see how its offering now fares – and let’s start by saying this is a must-try brunch for all foodies.

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  • Dinner review: Social by Heinz Beck

    Dinner review: Social by Heinz Beck

    Offering both indoor and outdoor season, Social boasts breathtaking city views of Dubai’s skyline, from the elegant Waldorf Astoria property and is the perfect venue for a romantic evening with your other half, or an intimate dinner with a small group of family and friends.

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  • Dinner review: Seville’s, WAFI Pyramids

    Dinner review: Seville’s, WAFI Pyramids

    Nestled in the depths of WAFI Pyramids, an international haven for culinary experiences from across the globe, you could easily be forgiven for thinking this seventeen-year-old authentic Spanish eatery was located down a side-street in Southern Spain.

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  • Dinner review: Quattro Passi, FIVE Palm Jumeirah

    Dinner review: Quattro Passi, FIVE Palm Jumeirah

    This Italian eatery is named after chef Antonio Mellino’s flagship restaurant on Italy’s Amalfi coast. The original restaurant holds two Michelin stars and has a been a popular hotspot for seafood and pasta dishes since it first opened in 1984.

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  • Breakfast review: Sophie’s Café, Barsha Heights

    Breakfast review: Sophie’s Café, Barsha Heights

    Sophie’s Café is the newest addition to the Metro Central Hotel in Barsha Heights (Tecom). Situated on the ground floor of the hotel, the café specialises in healthy, wholesome food with a specific focus on vegan and vegetarian cuisine.

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  • Dinner review: Rockfish, Madinat Jumeirah

    Dinner review: Rockfish, Madinat Jumeirah

    Rockfish: Opening in 2017, this beachside restaurant focuses on fresh seafood and Mediterranean dishes with “hints” of Arabic flavours. is Inside, the restaurant is decked out in a white, silver and stone colour scheme, with floor to ceiling windows

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