Lamb ouzi
Recipes from Chef Ludovic Garnier, chef de cuisine at One & Only Royal Mirage Dubai
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Easy
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Fish dogs with lemony fennel slaw
The humble fish finger sandwich gets a facelift – serve in hot dog buns with a fresh and crunchy coleslaw
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Chermoula-marinated mackerel
Chermoula is a North African marinade, used to flavour fish. The recipe varies, but this one contains paprika, making in Moroccan
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Vegetable tagine with almond & chickpea couscous
A take on a traditional Moroccan dish, this quick tagine will have you thinking of Arabian nights
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Mousse au chocolat
Delicious, light chocolate mousse made with bitter dark chocolate – a perfect end to a French cuisine based meal
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Spiced veg with lemony bulgur wheat salad
A warm, colourful vegetarian salad, full of Moroccan flavours
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Easy
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Halloumi aubergine burgers with harissa relish
A veggie stack with a difference – flavour your fried cheese with Moroccan harissa paste and creamy hummus
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Lamb & apricot meatballs
No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time
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Duck, apricot & pine nut pastilla
This Moroccan-style pie is a great source of iron and combines tender confit meat with crisp pastry. Make ahead and freeze for ultimate convenience
More effort
