Tuna melt potato wedges

A favourite family supper, perfect as an easy after work treat

Apricot blatjang

Blatjang, pronounced blud-young, is a condiment traditionally served with bobotie and other meat dishes. It is a cross between fruit chutney and jam

Chicory, pomegranate & feta salad

A no-cook, zingy vegetarian salad to serve alongside winter dishes

Sweet potato & pea curry

A fab, cheap, veggie curry, great for a student gathering. And the left overs will taste great the next day.

Smoked paprika & onion potato cake

Try this potato cake steeped in Spanish flavours with sliced potatoes, smoked paprika and slices of melted manchego, for a side dish with a difference

Sweet potato chips

The perfect side to homemade burgers

Sweet potato & chorizo quesadillas

Contains pork – recipe is for non-Muslims only

Fill tortilla wraps with sweet potato, spicy Spanish sausage and feta cheese then finish on a griddle pan

Honey-roasted swede with chilli & cumin

This versatile root vegetable can be roasted like a potato – with a drizzle of honey and sprinkling of spice you get a very special side dish

Salmon with mustardy celeriac mash

If beauty is skin deep, then celeriac is a case in point – and it’s delicious when served as a creamy mash

Mustard potato salad

This superhealthy salad is the perfect summer side dish

Liver & bacon with onion gravy

Contains pork – recipe is for non-Muslims only
A nostalgic thrifty dish that’s rich and nutritious – serve the gravy drizzled over fluffy mashed potato

Crisp-topped sprouts

Spruce up your usual sprouts and add crunch and crispiness with a bread and almond-based topping