- Prep:10 mins
Cook:40 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 207
- fat 6g
- saturates 1g
- carbs 38g
- sugars 11g
- fibre 4g
- protein 3g
- salt 2g
Ingredients
- 4 sweet potatoes, scrubbed and cut into large chips
- 2 tbsp olive oil
- 2 tbsp light soy sauce
- freshly grated nutmeg (optional)
Method
Heat oven to 200C/fan 180C/gas 6. In a large bowl, toss the sweet potato chips with oil and soy sauce. Transfer to a shallow roasting tin and season with black pepper and nutmeg, if you like. Bake for 30-40 mins, until crisp.
