- 750g frozen potatoes wedges
- 4 tbsp mayonnaise
- 1 shallot or half small onion, very finely chopped
- 100g grated cheddar or Gruyère
- 2x 160g cans of tuna steaks, in spring water, drained
- bunch parsley, chopped (if you have it)
TipMake it different
Instead of using tuna, try topping potato wedges with sliced ham, torn roughly and mixed into the cheese and mayo mix. Cooked, shredded chicken works well, too.