Dubai foodie things to try this December in Dubai
Looking for something new to try this Winter? Here’s our top pick of new Dubai foodie deals this December.
Looking for something new to try this Winter? Here’s our top pick of new Dubai foodie deals this December.
This week sees the return of the popular Dubai Winter Festival. From 6th-9th December, you’ll be able to find all your favourite Christmas things in one place, at the Dubai Media City Amphitheatre.
This fine-dining Italian restaurant has been situated on the same spot in Souk Al Bahar since 2009. Part of the global BiCE brand, the restaurant specialises in seafood.
Annabel Karmel is one of the UK’s most successful cookbook authors for children and families – with her first release selling more than four million copies.
Annabel shares her top cooking tips for UAE parents. Here’s her advice for helping children that are picky eaters to become more open to trying new foods.
The 2017 BBC Good Food Middle East winners were announced this week at a ceremony at the Ritz-Carlton Dubai, in JBR.
Looking for somewhere new to try over the cooler months? Here’s 15 new foodie deals this Winter
Coco on 8 is a new launch at Media One Hotel, offering a cool and laid-back atmosphere in chic, Miami-inspired surroundings. Occupying the space that was once Dek on 8, the venue has undergone a trendy makeover
Craving a traditional British roast dinner? Look no further than Pots, Pans & Boards delicious new menu. The restaurant is the brainchild of renowned British chef Tom Aikens.
A mall in the desert is probably one of the last places you would look for good Spanish food. However, for the past four years, Salero has been serving up authentic Spanish dishes in a small venue hidden inside the Kempinski entrance to Mall of the Emirates.
We caught up with the ‘world’s fastest butcher’, chef Cüneyt Asan during a recent visit to his restaurant Günayd?n Dubai at Souk Al Bahar, to get the professional’s take on butchery basics
For one month-only, Movenpick hotels around the world will be running a limited-edition French bistro menu.