• LIMA Dubai launches new ceviche menu

    LIMA Dubai launches new ceviche menu

      LIMA Dubai, the urban dining destination at The Square – City Walk, has introduced an immersive ceviche experience for diners three nights a week. This exclusive experience is only available for a seating of four guests at a time,…

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  • Zhen Wei opens at Caesars Palace Bluewaters Dubai

    Zhen Wei opens at Caesars Palace Bluewaters Dubai

    Bringing authentic Pan-Asian cuisine with a contemporary twist to Dubai’s hottest island, Zhen Wei has opened its doors at Caesars Palace Bluewaters Dubai. Specialising in delicate homemade dim sum and hand pulled noodles; the new restaurant takes city gourmands straight…

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  • Dinner review: Splendido, The Ritz-Carlton, Dubai

    Dinner review: Splendido, The Ritz-Carlton, Dubai

    What’s it like? Set on the lower floor of The Ritz-Carlton, Dubai, Splendido is an authentic Italian restaurant that has been with the hotel since its opening in 1998, which is extremely impressive in a city like Dubai where the…

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  • STK launches new Thursday evening brunch

    STK launches new Thursday evening brunch

    American steakhouse STK has launched a brand-new Thursday evening brunch at its two Dubai branches in Downtown Dubai and JBR. Rare Thursdays will serve up a three-course dinner party every Thursday from 8pm-11pm, as guests enjoy free-flowing drinks and the…

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  • A cake festival is heading to Abu Dhabi

    A cake festival is heading to Abu Dhabi

    Calling all sweet lovers in the UAE! The Drawing Room at The St. Regis Saadiyat Island Resort, Abu Dhabi will host a cake festival on February 16th – with a buffet featuring a wide variety of cakes and desserts. A dream…

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  • Mickael Bertho on the need-to-knows of French cuisine

    Mickael Bertho on the need-to-knows of French cuisine

    We sat down with chef Mickael Bertho from Habtoor Palace’s French brasserie, BQ – French Kitchen & Bar, to discuss Parisian delicacies, family cooking and culinary legends. What can guests expect when they visit BQ for the first time? BQ…

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  • In conversation with Cove Rotana’s Chadi Saloum

    In conversation with Cove Rotana’s Chadi Saloum

    Chadi Saloum believes that food should be simple and nice enough to be understood, yet unique enough to be compelling. Here, he discusses how he has brought that philosophy to the many outlets at Cove Rotana to ensure customers continue to come back for more.

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