Pork & black bean tacos
Contains pork – recipe is for non-Muslims only
If you've got leftover pork from a Sunday roast, give these tasty tacos a try. Serve topped with black beans, avocado and a squeeze of lime
Contains pork – recipe is for non-Muslims only
If you've got leftover pork from a Sunday roast, give these tasty tacos a try. Serve topped with black beans, avocado and a squeeze of lime
Contains pork – recipe is for non-Muslims only
These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce – an ideal way to use up leftover roast pork too
Contains pork – recipe is for non-Muslims only
This refreshing salad is a new take on an Italian classic, with a touch of sweetness – pair it with pork belly for a summer roast
Contains pork – recipe is for non-Muslims only
A succulent roast with super-crunchy crackling. Make it at the weekend, then use the leftovers for speedy midweek meals
Contains pork – recipe is for non-Muslims only
You can easily adapt this Japanese savoury pancake – swap the prawns or bacon for a different take
Contains pork – recipe is for non-Muslims only
Add tangy texture to your ham and cheese sandwich with our super quick pickle. Perfect for a lunchtime treat
This budget supper makes a speedy midweek meal. Rich in omega-3, these coconut flavoured fishcakes can be frozen until you're peckish
Contains pork – recipe is for non-Muslims only
An easy pasta salad that makes a tasty addition to any lunchbox. Ideal for kids aged 9 – 12, it also makes up 2 of their 5-a-day
A deep red autumnal soup that's low fat, vegetarian and full of flavour. Beetroot and apple give this soup a subtle sweet flavour, while lentils add protein and bulk
Contains pork – recipe is for non-Muslims only
Add a generous dollop of pesto to the standard sausage and mash – an easy way to liven up your midweek meal
Contains pork – recipe is for non-Muslims only
A hearty stew to feed a family with just four ingredients. Spicy chorizo and fresh pesto provide tons of flavour and it's on the table in just 20 minutes
A risotto that's bursting with fresh Italian flavours – simple to make, it's the perfect no-fuss midweek meal for two