Crunchy prawn noodle salad

This Vietnamese-style dressing is best made
just before serving to preserve the vibrant
colour of the mint.

Silky chicken liver parfait tart

If you’re not a confident pastry-maker, you can use shop-bought pastry – you’ll find it easier to handle and the result will still be delicious

Prawn rice noodle salad

A fresh, light salad with a citrussy zing to awaken tired senses at the end of the day

Thai rice noodle salad

Contains pork – recipe is for non-Muslims only
This salad is full of flavour and is healthy too, as it’s served with an oil-free dressing

Crunchy chicken salad

Crunchy chicken salad full of fresh Asian flavours

Chicken & leek pie

A hearty gluten- and wheat-free pie to warm up those winter evenings

Pasta and chicken salad

 

Chicken and cheddar skewers

Recipe from Reen Haroun, founder of Oushe Bakeshop and Cafe.

Chicken and sweet corn sushi bites

Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe.

Paella with seafood, chicken and chorizo

Contains pork – recipe is for non-Muslims only
Recipe from Andrew Fletcher, Executive Chef at Movenpick Jumeirah Lake Towers

Lentil soup

An Iraqi recipe from Lamees Attar-Bashi, a food enthusiast, home chef and creator of facebook page, Lamees’s Kitchen.

Balaleet (sweet vermicelli noodle snack)

Recipe from Shaikha Al Ali, a Marketing major student at Zayed University Dubai, and founder of the cookery blog,
www.whenshaikhacooks.com.