Almond meringue with summer berries

Chef Jeremy Lee uses raspberries from his native Scotland in this sumptuous summer dessert

White chocolate crème brûlée

Serve this super-creamy chocolate dessert on its own, or as part of an ‘assiete’ of mini chocolate puddings

Fruity shortcake swirl

An ideal dessert for casual entertaining

Marmalade bar

A delicious loaf cake with the citrus tang of orange marmalade and a crunchy demerara topping

Blueberry & coconut pudding

The combination of blueberries and coconut makes this indulgent dessert incredibly moreish

Plum & amaretti semifreddo

A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert

Sour cream rhubarb squares

Perfect to serve for dessert or with coffee

Sweet & fruity Yorkshire pudding

Not just an accompaniment to your Sunday dinner, you can also use Yorkshire pudding as a base for a delicious dessert. We love this fruity version

Chunky mango & chocolate fool

This low fat dessert couldn’t be simpler, great when you need to satisfy a sweet tooth

Orange & saffron syrup cake

The citrus syrup makes for a wonderfully moist cake – great for afternoon tea or a dinner-party dessert

Apple, pear & cherry compote

Great as an easy dessert for Sunday lunch, then use for breakfasts and midweek puds

Blueberry cheesecake brûlée pots

This delicious make-ahead dessert is a guilt-free way of easing those sweet cravings