Scandinavian roast turkey with prune & juniper stuffing & caramelised apples

Adding lingonberry jam or redcurrant sauce to your Turkey cooking juices gives traditional gravy a touch of sweetness

Wild mushroom & chestnut cottage pie

Use penny buns or mixed wild mushrooms for this rich and earthy vegetarian recipe

Beef cannelloni

This is easier than you think to make and is so delicious, make double and pop one in the freezer

Lemon & orange cake

This citrus centrepiece has a secret ingredient that gives the cake a lovely texture, yet makes it gluten- and wheat-free

Roast lamb with spring herb crumbs

This iron-rich dish is ideal for a weekend with family and friends

Roast chicken with pancetta & ricotta stuffing balls

Contains pork – recipe is for non-Muslims only
A classic roast chicken is made extra special with these Italian stuffing balls

Banoffee marshmallow cake

This fun cake won the 11-17 age group in our 20th birthday cake competition

Apricot & hazelnut mince pies

No gluten, no wheat – just plenty of Christmassy flavour

Cranberry, maple & pecan pudding

Dairy-free, wheat-free and gluten-free – this Christmas pudding is moist and has a real zing. A less rich, more refreshing way to round off Christmas dinner

Oven-poached salmon with sweet pepper & basil sauce

Produce a showstopping main course with poached salmon, and learn how to make Court Bouillon at the same time

Chicken & leek pie

A hearty gluten- and wheat-free pie to warm up those winter evenings

Creamy saffron yogurt

This creamy dessert is called shrikhand and is a must in many Indian houses on the west coast. It’s a whole lot healthier than most Indian desserts – dig in!