Smoked haddock chowder

A rich, smoky satisfying soup that can be made in advance and frozen until needed – it’s easily doubled too

Spicy pizza breads with raita salad

A great veggie dish for those who like a little spice

Tomato & tamarind fish curry

Use a sustainable white fish like hake and serve up this healthy, Indian spice-pot with green beans and coriander

Maple granola crunch porridge topping

Make up a bowl of creamy porridge and top with our crunchy granola recipe, or try one of our four other topping ideas

Bara brith

Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice – serve sliced and spread with butter

Sticky date & raisin pudding

Keep everyone happy with this sticky toffee-like steamed basin pudding packed with dried fruit

Country apple cake

Good Food reader, Magdalena Duggan, shares her grandmother’s spiced chocolate sponge packed with fruit from the garden

Moroccan-style chicken

Try Moroccan-style chicken for a special after-work supper that can be easily sized to suit your crowd

Any-occasion cake

Here’s a cake for any social occasion that everyone will love

Veggie Chinese pancakes

Skip the duck and serve reader Anthea Hawdon’s vegetarian pancakes with hoisin sauce, mushrooms and greens

Spinach & chickpea curry

A low fat, low calorie Indian vegan one-pot that’s full of delicious sunshine flavours and hot spice

Salmon, squash & prawn laksa

This quick Malaysian noodle soup is just the thing to warm up colder evenings