Cranberry-crowned pud with white chocolate custard
We’ve wound back the years with this classic steamed pud, perfect for a cold winter’s day
We’ve wound back the years with this classic steamed pud, perfect for a cold winter’s day
A sharing steak platter is a lovely way to enjoy an indulgent meal for two
This syrupy twist on Christmas pud takes no time to prepare and can be steamed or made in the microwave.
The classic combo is made extra sumptuous with mascarpone frosting – a traditional sponge for cake sales and parties
If you know someone who likes Bakewell
tart, then they will just
love this cake – it’s full of almond flavour
and sandwiched with cherry jam
A stunning cake that will fast become a failsafe option for any event
This fabulous Christmas cake can be made and decorated in four very different ways. Just choose your
favourite
With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!
A fruit cake for those who like theirs light, spicy, fruity and moist, with a tart cranberry topping