The ultimate makeover: Carrot cake

Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic

Fruit & nut Christmas pudding loaf

The loaf shape makes this pud easy to slice and serve, and it takes less time to cook than a steamed one

Jubilee cake

A wonderful cake for special occasions

Rhubarb & strawberry cobbler with orange cream

If crumble is a winner with your family, try this – it’s a little different but just as delicious

Tomato & harissa stew with cheddar dumplings

Jazz up a vegetarian casserole with some spicy North African flavours and hearty cheese dumplings

Lebkuchen

A German biscuit similar to gingerbread, lebkuchen is easy to make and a great Christmas treat

Choc & nut sundae cake

A mix of ice-cream, nuts and chocolate equals an utterly irresistible crowd pleaser from baking expert Jane Hornby

Passion cake

Bake Sarah Cook’s scrumptious triple-layer cake for someone you love this Valentine’s Day

Cranberry-crowned pud with white chocolate custard

We’ve wound back the years with this classic steamed pud, perfect for a cold winter’s day

Raspberry & coconut trifle cake

This towering beauty will make the perfect sweet centrepiece for a buffet,
or a lighter option if you’re not into Christmas pudding

Sirloin with spiced butter, shallot salad, roasted carrots & mash

A sharing steak platter is a lovely way to enjoy an indulgent meal for two

Sticky orange & marsala pudding

This syrupy twist on Christmas pud takes no time to prepare and can be steamed or made in the microwave.