• Sautéed wild mushrooms

    Sautéed wild mushrooms

    Serve these buttery mushrooms as a side with a rib of beef for an extra special Sunday roast, or stir through pasta or a risotto

    Easy
  • Arroz al horno (baked rice)

    Arroz al horno (baked rice)

    Contains pork – recipe is for non-Muslims only

    Combine pork belly, black pudding and bacon lardons in this Spanish rice dish. Meaty and filling, it feeds eight with little effort and is perfect for a cold night

    Easy
  • Wild mushroom Yorkshire puddings

    Wild mushroom Yorkshire puddings

    Add an extra oomph to your Yorkshire puddings by flavouring the milk with wild mushrooms. These can be made ahead of time and kept in the freezer

    Easy
  • Mexican fiesta rice

    Mexican fiesta rice

    Make this tasty Mexican rice to serve a crowd. Our recipe is vegan but if everyone you're cooking for eats meat, some chopped bacon in with the onions works well

    Easy
  • Pork souvlaki with Greek salad & rice

    Pork souvlaki with Greek salad & rice

    Contains pork – recipe is for non-Muslims only

    Pair this healthy souvlaki with a rice dish – or if you're cooking on the barbecue, you might prefer a baked potato instead. The salad has three of your 5-a-day

    Easy
  • Mexican tomato rice

    Mexican tomato rice

    Enjoy this easy Mexican rice as a side dish to accompany beef burritos or chilli. You can choose to make it veggie if you like by using vegetable stock

    Easy
  • Miso mackerel rice bowl

    Miso mackerel rice bowl

    A triple whammy for maintaining a healthy gut, this flavour-packed rice bowl contains mackerel, miso and leeks to help keep your digestive system happy

    Easy
  • Japanese rice/gohan

    Japanese rice/gohan

    No Japanese meal is complete without gohan – fluffy, slightly sticky rice. Top this versatile food with pickles, spring onions, nori or katsuobushi flakes

    Easy