Onion bhaji board

Tuck into this sharing board with family and friends, with a mixture of onion bhajis, green chutney, cucumber raita, pomegranate salad and mini poppadoms

Gingerbread granola

Prep a batch of this spiced granola to make breakfast feel a bit more special over the holidays. Serve with milk or yogurt and sliced clementines

Panettone granola

Unwrapped a box of panettone too many at Christmas? Transform it into this moreish granola to enjoy at breakfast served with milk or yogurt

Chai latte

Skip the coffee shop and make a homemade chai latte instead. Use pantry spices like cinnamon and cardamom to recreate this Indian-inspired tea drink

Bagel board

Contains pork – recipe is for non-Muslims/non-pork eaters.

Serve a great sharing brunch for a crowd. Make all the soft cheese spreads a few days before, then on the day, simply toast the bagels and add your toppings

Creamed sweetcorn rigatoni with crispy chorizo crumbs

Make the most of Morrisons Market Street corn with this Italian-inspired pasta dish

Kitty paw brioche buns

Make these ‘kitty paws’ for breakfast with jams or any other toast toppers your family might like. Breadmaking is a great indoor activity for little ones

Devilled charred sweetcorn & crab on toast

Char the sweetcorn in this recipe to bring out more depth in the corn. Paired with delicate, sweet crab and punchy ginger, it makes a stunning summer starter

Coconut & coriander tofu noodle bowl

Make the most of any past-its-best coriander in this zingy noodle bowl. Feel free to swap udon for rice noodles, or tofu for chicken, if you prefer

Banana bread baked oats

Enjoy these banana bread-style baked oats. Filled with fibre and protein, you could serve it on its own as a snack, or with yogurt and fruit for breakfast

Tempeh & chickpea dhal wrap

Pull together this easy vegan wrap with tempeh and dhal to serve for breakfast or lunch. Full on flavour, it comes together in just over 30 minutes

Apple, honey & cinnamon crumble loaf

Welcome in the Jewish new year with a bake combining traditional apples and honey. It’s a twist on Jewish honey cake, a treat eaten for Rosh Hashanah