Add as much or as little horseradish as you like in this dish. The air fryer makes the juiciest chicken thighs — you’ll never want to make them another way
Cook marinated chicken in the air fryer to make quick work of the preparation for this springtime salad, the perfect dish to welcome warmer weather
Serve this new potatoes side as part of a barbecue spread. It pairs perfectly with our maple & mustard glazed spatchcock chicken recipe
These charred greens, tossed with a punchy chilli dressing, make a perfect barbecue side – enjoy with our maple & mustard glazed spatchcock chicken
Sun shining? Dust off the barbecue and take Sunday lunch outside with this spatchcock chicken. Serve with our smoky new potatoes and charred asparagus
Use up a whole cauliflower in this chicken curry, then serve with cooked rice, naan or poppadum – it’s perfect for a Friday night fakeaway
Put a new spin on spicy, smoky birria with lamb coated in chipotle, cumin and cinnamon. This is perfect for sharing family-style with a crowd and can be made in the slow cooker for an easy dinner
Try this spicy alternative for your Sunday roast dinner served with lots of seasonal greens
Try an authentic version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to spice things up
Make a transitional Sunday lunch for when spring is just around the corner. Fresh pesto lifts the flavour of this stew, but you can substitute it with a jar
Make this spicy red Thai traybake for a flavoursome midweek meal. Chucking everything in the oven to cook together saves the faff of browning the meatballs
Make the most of watercress in this risotto. The pearl barley creates a robust, nutty texture, while brown butter, mascarpone and goat’s cheese add richness
