Blackberry & almond meringue cake
Impress your friends and family with this fabulous celebration cake
Impress your friends and family with this fabulous celebration cake
These little Simnel cakes are really almondy, with pieces of marzipan in the mix – and they look gorgeous
A luscious combination of flavours make heavenly tartlets
Pretty as a picture, but dead simple. Add a paper flag and these will double as place names or favours at a wedding
Not just for Easter, this delicious cake makes a good centrepiece all year round
Serve these prepare-ahead puds with coffee, dessert wine or fresh mint tea for a real after-dinner treat
Morocco’s very own version of the pasty – spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar
Mix textures and flavours with moist, creamy sponge cake, tart fruit and a sweet, nutty cream – a Bakewell with a difference
Round off an idyllic afternoon with friends by presenting this stunning, make-ahead dessert
Think of this as an Italian version of the British Bakewell tart, lovely for dessert or with a cuppa
A rich, indulgent Easter treat with orange frosting and homemade chocolate marzipan, great for those who don't like traditional fruit cake