Contains pork – recipe is for non-Muslims only
Once you've tried smoking and slow cooking your chicken, you'll be totally converted. The dry brine seasons the meat to the bone and keeps it succulent during cooking
A fresh, summery vegan recipe that won't break the bank. Get 5 of your 5 a day the easy way
This storecupboard fish stew is bulked out with bread and is full of fresh, summer flavours
Black cardamom is gorgeous with aubergines. It has a distinctive smoky flavour, although it's subtle in this dish
This healthy aubergine gratin makes a moreish side dish with lamb but can be eaten veggie as well
This delicious spicy lamb dish by Claypot’s senior sous chef Froz Khan is a great starter for an Indian meal
Bring some South American sunshine to your barbecue plate with chimichurri rice and cumin spiced sirloin
The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies – it's 4 of your 5-a-day too!
One-pots aren't just for winter, try this fresh summer version with leeks, green beans, peas, new potatoes and tender chicken thighs
Pack tortillas with fried banana shallots, sweet potato, broad beans and cheese, then toast for crisp golden brown quesadillas – ideal for lunch or supper
A vibrant summer salad with radishes, edamame beans, peppers, almonds and herbs, drizzled with a citrus dressing
A spicy twist on the cheese toastie, combining 70s classic combination of pineapple and cheddar to irresistible effect
