• Masala mackerel

    Masala mackerel

    The strong flavour of mackerel can handle some spice, so we’ve paired it with aromatic cumin, coriander and fennel, fiery ginger and tangy pickled onions

    Easy
  • Hot & sour prawn & sweetcorn soup

    Hot & sour prawn & sweetcorn soup

    The perfect warming starter for your Chinese New Year celebrations. We’ve added chilli for heat and used egg instead of traditional cornflour.

    Easy
  • Burnt aubergine veggie chilli

    Burnt aubergine veggie chilli

    This warming aubergine chilli is low fat and 4 of your 5 a day. Serve up this smoky spiced supper with brown rice and all your favourite trimmings

    Easy
  • Skinny lamb biryani

    Skinny lamb biryani

    Satisfy your curry cravings with this clever low-calorie rice dish. The lamb is stir-fried and the ‘rice’ is a cauliflower pilau creation

    Easy
  • Pheasant & mushroom pastry puff slice

    Pheasant & mushroom pastry puff slice

    Looking for an easy way to use up tasty pheasant leftovers? This golden brown pastry parcel with a sherry and crème fraîche sauce makes a filling lunch or hearty supper

    Easy
  • Chilli Bajji Stuffed with Coconut Chutney

    Chilli Bajji Stuffed with Coconut Chutney

    A mildly spiced snack , popular as a street food and widely consumed in India. Every part of the country has different versions of stuffing to it. Here is mine with a sweet tangy and spicy coconut Chutney Filling!!

    Moderately easy
  • Aloo Capsicum Sabji

    Aloo Capsicum Sabji

    This delicious sabji is a perfect 2nd fiddle to your main gravy, Its quick to make and delicious with both rice and rotis. The secret ingredient in it makes the dish stand out!

    Easy
  • Cauliflower, olive & lentil tagine

    Cauliflower, olive & lentil tagine

    Packed with veg, this provides an amazing 4 of your 5-a-day. If you’re not a fan of bulgur, swap it for brown rice or a wholewheat version of couscous

    Easy
  • Easy bibimbap

    Easy bibimbap

    A Korean rice bowl packed with goodies – sliced steak, fried egg, spinach, carrot and toasted sesame seeds, plus gochujang or sriracha for a chilli kick

    Easy
  • Roasted aubergine & tomato curry

    Roasted aubergine & tomato curry

    Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix

    Easy
  • One-pot chicken & mushroom risotto

    One-pot chicken & mushroom risotto

    Risotto is the ultimate one-pot winter supper – the perfect vehicle for letting simple, comforting ingredients shine. Scatter on cheese and parsley to serve

    Easy