Rhubarb ripple & gingerbread cheesecake

A dazzling dessert with spiced biscuit base, cream cheese topping and a poached fruit compote with stem ginger

Cranberry & orange meringue pie

The creamy, citrus filling in this pie contrasts wonderfully with the sweet, fluffy meringue – a sure-fire showstopper

New York cheesecake

This authentic creamy dessert will add a taste of New York to any dining table

Lemon Bakewell tarts

A twist on the classic cherry Bakewell, these mini citrus-flavoured pies are an elegant dessert choice

Lemon & orange cake

This citrus centrepiece has a secret ingredient that gives the cake a lovely texture, yet makes it gluten- and wheat-free

Vanilla yogurt ice with honeyed pink grapefruit

A stylish make-ahead, low-calorie dessert

Orange polenta cake

Give your dessert an Italian flavour with this moist and fruity polenta cake

Baked cherry cheesecake

This impressive make-ahead dessert, from Good Food reader Jane White, is sure to become a favourite

Marjoram-scented crème caramel with chilled rhubarb crumble

This stylish make-ahead dessert by Great British Menu’s Glynn Purnell is the perfect way to end a sophisticated dinner party

Iced berry mousse cake

A frozen dessert like this is always useful when entertaining… and the bright pink mousse will be a talking point!

Chocolate & ginger torte

This decadent dessert with a triple-ginger hit is a chocoholic’s dream

Rhubarb & custard pie with butter crumble

Moyra Fraser’s indulgent dessert is a great mix of two classic rhubarb puds.