Sticky tamari & honey chicken thighs
Spice up your midweek chicken with a sticky soy glaze
The winner of Good Food’s 20th birthday cake competition, we think this is the new carrot cake
An easy help-yourself starter with the zest and spice of ginger and chilli
Bespoke festive puddings mean you can customise each one to individual tastes while keeping the rich fruity base the same
The perfect sweet offering for the Christmas holidays, these tarts are a delicious cross between mince pies and muffins
A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting
A classic light, spiced Christmas pudding – so simple you don't even need any kitchen scales
Red grapes add moistness to these mince pies with a quirky crumble topping
Turn a garden glut into something amazing with this delicious, moist cake and freeze one for later too
This easy twist on the classic fruit sponge makes plenty of squares – all decorated with marzipan eggs
This traditional cake has been jazzed up with lots of ginger – you’d never know it’s gluten-free and dairy-free. Perfect for weddings and Christmas
Lisa Allen, head chef at Michelin-starred restaurant Northcote, uses the best local ingredients for this elegant soup