Lamb with lemon & dill

Make a one-pot lamb meal for two with a citrus twist

Frothy cannellini soup

Lesley Waters’ impressive soup makes a stylish, frothy and easy starter – try serving in a cappucino cup

Easy caponata

Caponata is a chunky aubergine sauce that is great for dipping bread sticks into or spreading on toast

Choc-cherry muffins

If you’ve got a spare half-an-hour, whip up these easy muffins and freeze them for when you need them

Baked sea bream with tomatoes & coriander

Contains pork – recipe is for non-Muslims only
Sea bream is a delicate white fish that is best cooked simply, as in this Mediterranean-style one-pot

Iced raspberry & basil brûlées

Impress your friends with this interesting twist on a loved classic

Chunky fudge & coffee ripple ice cream

Your friends and family will love this tasty ice cream with a fudge twist

Creamy parsnip & squash bake

Want to jazz up your traditional Christmas lunch, but still keep Gran happy? This is the one for you

Rhubarb, apple & ginger crunch trifle

Try making double the amount of fruit and oatmeal, and serving for breakfast with yogurt

Double-baked cheddar soufflés

You can cook these several hours in advance, then re-bake just before serving

Lemony roast chicken pie

A pie that’s worth taking the time over, crisp shortcrust pastry filled with roasted chicken and a creamy onion and fennel sauce

Irish stew

Contains pork – recipe is for non-Muslims only
The trick with this classic
one-pot is to use a cheaper cut of meat,
which means you’ll skimp on price but
not quality