Watercress & chicken stir-fry
Forget packet sauces, this will give you a real taste of the orient.
Contains pork – recipe is for non-Muslims only
A great spicy supper that can be made in advance
For a no-fuss fish dish, try roasted cod with easy watercress
sauce and roasted cherry tomatoes
A Sicilian-inspired vegetarian sauce with capers and sultanas – this version is served with lean, griddled chicken
A super-green, healthy mix of soya beans, cucumber, avocado and Little Gem lettuce – topped with lean shredded chicken breast
Roasted peppers, olives and paprika give this bake tons of flavour. It’s a great way to use up leftover cooked chicken too
A homemade curry to rival your favourite Indian takeaway – a rich blend of spices mixed with creamy ghee
Roast up some chicken with North African spices and storecupboard peppers for a great last-minute supper
Contrast breaded chicken with squash, tomatoes and aubergine flavoured with spicy Thai red curry paste
Contains pork – recipe is for non-Muslims only
A classic in a flash, you can also use beef. Either way – it's a winner
Try a twist on the traditional roast chicken with a honey-mustard glaze and bubble & squeak to use up leftover mash
You can’t beat this low-fat, one-pot recipe for an easy meal, bursting with summer colour and flavour