Sunken drunken chocolate cake
Prunes, Marsala and dark chocolate – a marriage made in heaven. It may sink and crack as it cools, but this is part of its charm
Prunes, Marsala and dark chocolate – a marriage made in heaven. It may sink and crack as it cools, but this is part of its charm
Ten-year-old Alex from London shares this recipe for easy, really rich brownies
Make chocolate truffles as an impressive accompaniment to after-dinner coffee, or box them up and give them as gifts
Whisk up a batch of classic meringues, then get creative with citrus swirl, Turkish delight and chocolate varieties
These truffles, from Good Food reader Jeanette Jones, make great gifts. Vary them with chopped walnuts, dried fruit or a splash of rum
A comforting and seasonal pudding for autumn, perfect with a spot of vanilla ice cream
A stunning no-cook pudding bursting with summer flavours – great for relaxed entertaining
Made with melted marshmallows, these spooky little Halloween cakes are both chewy and crisp
There's nothing nicer than a silky smooth, chocolate mousse you can whip up in under 30 minutes