Speedy banana splits

Whip up this speedy classic no-cook pud in next to no time

  • Cook:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 418
  • fat 17g
  • saturates 7g
  • carbs 61g
  • sugars 56g
  • fibre 2g
  • protein 8g
  • salt 0.23g


  • 4 bananas
  • 4 scoops vanilla ice cream
  • 4 tbsp chocolate sauce (English Provender Belgian is superb)
  • 2 tbsp flaked toasted almond


Make it again
Use low-fat yogurt instead of the ice cream. If you like more crunch, top with muesli.


  1. Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.

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