Dinner review: Barbary Deli + Cocktail Club
The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.
The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.
BBC Good Food Middle East speaks to Chef Matteo Guerra of MATTO Dubai, to discuss the restaurant’s “crazy” elements, and get his take on where eager UAE foodies looking for a taste of Italy should head to for authentic Italian cuisine.
Nestled in the depths of WAFI Pyramids, an international haven for culinary experiences from across the globe, you could easily be forgiven for thinking this seventeen-year-old authentic Spanish eatery was located down a side-street in Southern Spain.
Our top pick of places to eat in the capital this month.
This October, Cipriani Yas Island - Abu Dhabi’s authentic Italian eatery, is launching a selection of Truffle accented dish highlights as part of a new limited-edition a la carte menu.
In a bid to redefine the city’s culinary scene, FIVE Palm Jumeirah’s unique offering of restaurants gives diners a chance to indulge in a variety of cuisines from around the world.
Dubai has seen a number of new restaurants open in the last month. Here's our top pick of ones you need to visit...
From buy one get one offers to completely free kids meals and free coffee for Mum and Dad, here are some of the best ‘back to school’ dining deals around Dubai for the whole family.
In celebration of International Coffee Day on Monday October 1st, Jocasta Rochester explains the magic behind creating a fool-proof cup of pour over coffee.
Looking for a laid-back Thursday evening brunch? Look no further than Local Dubai's Mexican offering in Barsha Heights to enjoy an all-you-can-eat and drink affair for under AED 200.
This Italian eatery is named after chef Antonio Mellino’s flagship restaurant on Italy’s Amalfi coast. The original restaurant holds two Michelin stars and has a been a popular hotspot for seafood and pasta dishes since it first opened in 1984.
Get ready to chop, roll, wrap and griddle your way through an impressive collection of Japanese authentic dishes at the new season of Armani/Hashi Dubai cooking classes.