Plum crumble

Use two sugars and ground almonds for the perfect crunchy crumble topping, atop cinnamon-spiced plums

Apple tart ‘Maman Blanc’

An elegant autumn dessert that’s easy to prepare as the pastry case does not need to be pre-baked

Fresh topped pizza

Contains pork – recipe is for non-Muslims only
This gluten-free pizza is sure to become a family favourite

Cointreau pancakes

Full of orangey flavour, this recipe is an easy version of classic crêpes suzette – perfect for dessert

Plum & apple cobbler

A plum-filled pudding with a light, fluffy scone-like topping – perfect for after the Sunday roast

Chicken liver parfait with sultanas & raisins

Making your own paté is an extra-special touch- this version is flavoured with wine, cream, garlic and sage

Coffee cream & walnut cupcakes

Retro favourite coffee and walnut cake in a cupcake version, with a choice of luxurious mascarpone topping or classic buttercream

Apple & blackberry crumble

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit

Almond & honey pastries with orange cream

Serve these prepare-ahead puds with coffee, dessert wine or fresh mint tea for a real after-dinner treat

Sticky pear & ginger cake

This is a cross between a sticky toffee pudding and a ginger cake. Serve warm with ice cream or cream as a dessert

Posh spice cake

A fruit cake for those who like theirs light, spicy, fruity and moist, with a tart cranberry topping

Potato cakes with smoked salmon

Irish potato cakes given a modern twist with a classic New York bagel topping