Jerk chicken salad with papaya
Give chicken salad a Caribbean twist with jerk spice, creamy avocado and exotic papaya.
Give chicken salad a Caribbean twist with jerk spice, creamy avocado and exotic papaya.
Simmer up this vibrant green soup in under 15 minutes – thickened with potato and buttermilk to boost fibre, calcium and vitamin C
Pounding meat until thin and flat is a great technique for barbecued chicken breast, as it ensures it won’t dry out. Try this version with lemon and herbs.
This version of Greek gyro chicken kebabs uses thigh instead of breast to keep the meat really succulent
Spatchcocked chicken is ideal for the barbecue as it cooks quickly and evenly – marinate in yogurt, coconut and spices for extra kick
A healthy Asian-inspired dish ideal for an easy dinner. Use the leftovers to make our cold chicken noodle salad for the next day.
Make this noodle salad using leftover chicken from our Chinese poached chicken & rice
This no-fuss chicken dish served with flatbread and yogurt takes just 20 mins to get from kitchen to dinner plate
If you’re time-strapped and want something healthy, this delicious prawn and lime noodle dish will make the perfect choice
This salad couldn’t be easier to make – simply shred leftover cooked chicken and mix with Asian flavours, tropical fruit, cashew nuts and herbs
A simple midweek chicken stew with rich tomato, olive and caper sauce. Serve with rice or bread
A fresh and healthy Asian-style salad with Thai basil and coriander, soya beans, carrots and tomatoes