• Chicken stock

    Chicken stock

    This essential chicken stock recipe adds depth and herby qualities to any stew or soup. It's versatile and you can add a range of veg for extra flavour

    Easy
  • Salmon egg-fried rice

    Salmon egg-fried rice

    An omega-3 rich, family friendly simple salmon supper. Let the kids choose how much heat they like by serving hot sauce on the table alongside 

    Easy
  • Portuguese duck rice

    Portuguese duck rice

    Contains pork – recipe is for non-Muslims only

    This is a version of the classic Portuguese dish of duck & rice, which uses the fragrant, fatty poaching stock from the duck to cook the rice

    More effort
  • Ginger & soy salmon en papillote

    Ginger & soy salmon en papillote

    Steaming the salmon in a parcel, in its own marinade, with the spiralized veg, ensures the fish is juicy and full of flavour. Serve with Jasmine or basmati rice

    Easy
  • Vietnamese prawn spiralized rolls

    Vietnamese prawn spiralized rolls

    Spiralized carrot and courgette add a splash of colour and crunch to these sprightly Vietnamese spring rolls. Pair with our simple chilli dipping sauce

    Easy
  • Twice-cooked pork belly with cider sauce

    Twice-cooked pork belly with cider sauce

    Contains pork – recipe is for non-Muslims only

    This tender, twice-cooked pork has a delectable apple cider sauce and a scattering of fennel seeds and bay leaves. Serve with sweet carrot and onion purée

    More effort
  • Sushi burrito

    Sushi burrito

    Mexican meets Japanese in this healthy sushi burrito, using sushi ingredients – tuna, nori, rice, pickled ginger, and wasabi combined to resemble a wrap

    Easy
  • Sticky toffee parsnip pudding

    Sticky toffee parsnip pudding

    The parsnip makes the pudding extra light and soft – much like a carrot cake. Its earthy sweetness works wonderfully with the glossy caramel sauce

    Easy
  • Smoky braised brisket

    Smoky braised brisket

    This cheap, flavourful cut of meat is perfect for the smoky flavours of American and South American barbecue, ideal comfort food for a cold winter’s night

    Easy