• Pork & apple stew with parsley & thyme dumplings

    Pork & apple stew with parsley & thyme dumplings

    Contains pork – recipe is for non-Muslims only

    This healthy family supper has dumplings that soak up all the flavours of cider, mustard and a hint of apple, and it's 3 of your 5-a-day

    Easy
  • Burnt leeks on toast with romesco

    Burnt leeks on toast with romesco

    Sweet when blanched, slightly bitter when burned, these perfectly balanced leeks atop crusty ciabatta make an easy, healthy, vegan starter

    Easy
  • Root vegetable rice

    Root vegetable rice

    Looking for something a little different to have with your autumnal roast? This beautiful seasonal saffron-infused vermicelli is just the ticket

    Easy
  • No-knead grape & rosemary focaccia

    No-knead grape & rosemary focaccia

    With this easy bread, there's no need to knead. The slow rise allows the gluten to develop naturally and the sticky, wet dough helps produce focaccia's characteristic air bubbles –  great served warm with soft goat's cheese

    Easy
  • Curried cod

    Curried cod

    An easy-to-prepare midweek one-pot with cod fillet, chickpeas, ginger and spices – it's healthy, low calorie and packed with iron too!

    Easy
  • Three-grain porridge

    Three-grain porridge

    This healthy breakfast, made from toasted oatmeal, spelt and barley, is super simple to make and can be kept for up to six months

    Easy
  • Chicken taco salad

    Chicken taco salad

    A crunchy chicken salad that’s zesty, healthy and 4 of your 5-a-day. Try this for variety in your teenager’s lunchbox or take it to work

    Easy
  • Spinach & watercress soup

    Spinach & watercress soup

    Go veggie, go green and go filling! This simple and vibrant soup is healthy, 3 of your 5-a-day and ready in 10 minutes

    Easy