• Feta-stuffed mushrooms with mustard slaw

    Feta-stuffed mushrooms with mustard slaw

    This healthy vegetarian supper has it all: meaty mushrooms, crumbly feta, a simple slaw and it's 3 of your 5-a-day. It's packed with wholegrain goodness too

    Easy
  • Raspberry coconut porridge

    Raspberry coconut porridge

    This fruity porridge is dairy-free as it uses coconut yogurt. Although healthy, the yogurt is quite high in fat, one pot is enough for four portions

    Easy
  • Creamy leek & bean soup

    Creamy leek & bean soup

    This healthy, low-fat soup is based on the classic leek and potato, but cannellini beans replace the potatoes – as they contribute to your 5-a-day

    Easy
  • Masala omelette muffins

    Masala omelette muffins

    This recipe makes four large muffin-shaped bakes which you can eat over two days. Serve with slaw, salad or cooked vegetables for a healthy lunch option

    Easy
  • Chipotle chicken wraps

    Chipotle chicken wraps

    These healthy smoky chicken wraps, packed with veg, are great for a picnic. To make a veggie version, simply replace the chicken with roasted sweet potato

    Easy
  • Double bean & roasted pepper chilli

    Double bean & roasted pepper chilli

    This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogurt

    Easy