Christmas pud ice cream

Stir the remnants of your Christmas pudding into a tub of vanilla ice cream for a super simple dessert

Mediterranean slices

Keep sliced roasted peppers, puff pastry and artichokes in the freezer and you’ll never be stuck for a smart starter again

Cheat’s scampi with chunky chips

A classic fave that’s satisfying and surprisingly healthy – and just 93p per serving!

Strawberry marshmallow mousse

This super-quick make-ahead dessert was created by Good Food readers Gemma Newman and Ruth Allott

Strawberry parfait with Vin Santo, mascarpone & biscotti

A deliciously creamy, Italian strawberry dessert

Haddock & sweetcorn soup

Contains pork – recipe is for non-Muslims only

Make this creamy soup more substantial by serving with ham & mustard tartines

Caramel apple crumble

This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch

Gnocchi with lemon & chive pesto

Potato gnocchi make a welcome change from pasta. Give them a go in this simple veggie supper for two

Springtime pasta

A hearty, rustic dish, ready for the table in 20 mins – try our ideas for using up the goat’s cheese too

Ricotta pancakes with oranges & honey

Don’t just save these for pancake day, make them for a scrumptious breakfast or quick dessert

Neeps & tatties

‘Neeps’ are better known as swedes, the traditional Scottish accompaniment to haggis

Blackberry coulis

This vibrant and versatile fruit sauce is perfect for serving with ice cream, pancakes or layered up in creamy desserts