Cinnamon swirl mince pies

Bake these cinnamon swirl and mince pie mash-ups for your next festive gathering. They're easy to make and a fun alternative to traditional pies 

Turkey crown kiev

Apply the flavours of a chicken kiev – garlic, parsley and butter – to a succulent turkey crown, and you'll be in for a treat. It's a great Christmas main

Mini nut roasts with candied carrots

Serve these lovely mini nut roasts as a vegan dish at Christmas. You could also serve the recipe as one large nut roast, too – just use a larger loaf tin

Creamy fish & leek pie

Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash

Frozen pumpkin cheesecake

Swap your usual pumpkin pie for our no-bake, make-ahead cheesecake. It’s perfect for Halloween or Bonfire Night, or as an autumn dessert for the dinner table

Roast pork with crushed grapes, marsala & juniper

Contains pork – recipe is for non-Muslims/non-pork eaters.

Try Diana’s autumnal roast pork recipe, made with crushed grapes, marsala wine, rosemary and juniper berries. It’s a lovely dish for long, lazy Sunday lunches

Squash, chickpea & coconut curry

Cook up this vibrant vegan curry that makes the most of autumnal squash. It's ideal for a meat-free Monday dinner when served with flatbreads

Pie pastry

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make a homemade pie with Tom Kerridge’s pastry recipe. It’s easy to adapt – swap the lard for drippings, or simply use butter for a vegetarian version

Spiced lentil & spinach pies

Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. The lentils not only soak up all the flavours, they’re filling and good for you, too

Philly cheesesteak pies

Try this twist on an American classic – the cheesesteak filling is normally packed in a sub-style roll, but here it's topped with homemade, crumbly pastry instead 

Next level chocolate fondant

Wow dinner guests with our ultimate chocolate fondant. Its molten middle is the stuff of dessert dreams – and we’ve added in caramel and coffee flavours too

Slow-cooked pork, cider & sage hotpot

Contains pork – recipe is for non-Muslims/non-pork eaters.

Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It’s topped with a crispy layer of potatoes