Staffordshire oatcakes with mushrooms
Cook savoury pancakes for breakfast using porridge oats. The recipe is vegan and healthy, too, providing folate, fibre, iron and two of your 5-a-day
Cook savoury pancakes for breakfast using porridge oats. The recipe is vegan and healthy, too, providing folate, fibre, iron and two of your 5-a-day
Make a batch of roast chestnuts for a festive Christmas treat to share with guests. Try our easy method and make the most of these seasonal bites
Make the most of leftover roast turkey with this creamy fricassee. It's delicious served with potatoes or pasta, and ideal for using up turkey from Christmas dinner
Get ahead at Christmas with this showstopping cake boasting white chocolate, cherries and festive spice. You can bake the sponges, meringues and biscuits the day before assembling
Enjoy the spicy, rich flavours of tikka masala with this family-friendly lighter version that's both healthy and gluten-free. It's a guaranteed crowd-pleaser
Pack a pitta with chicken, salad and homemade Caesar dressing for an easy lunch. It takes just 10 minutes from prep to plate and it's healthy too
Serve this easy midweek roast with a side of creamy polenta. It's deeply flavoured and aromatic thanks to garlic, thyme and fennel
Use leftover chicken to make this Asian-inspired soup with rice. Simple to make, it's a filling bowl for colder evenings
Contains pork – recipe is for non-Muslims/non-pork eaters.
Warm up on chilly nights with this comforting risotto. It’s a budget-friendly choice for feeding the family on busy weeknights
Gather the family round on Christmas morning and dig in to our indulgent spread, made up of homemade cured salmon, a quick pickle, plus zesty dill and lemon cream cheese
Fill American-style pancakes with mincemeat for a seasonal treat. They’re perfect for brunch over the festive period, or even an indulgent Christmas Day breakfast
Bake these cinnamon swirl and mince pie mash-ups for your next festive gathering. They're easy to make and a fun alternative to traditional pies